They say, “the squeaky wheel gets the grease”.  If that is the case, then consider the Ontario Seniors Nutrition & Advocacy Committee (OSNAC) & its associated working group, the Food and Nutrition Advisory Team (FNAT) just that wheel. Please plan to attend this exciting session with two leaders from this group and learn what advocacy issues are being discussed in the province related to the Food and Nutritional needs of the residents in your homes.  Khash and Stacey will bring you up to date on current advocacy issues, Best Practice Documents and the work being done on standardizing orientation modules across the province. Don’t miss out on this opportunity to not only hear about what is in the works but to contribute your thoughts on where the future of advocacy needs to go.

The Culinary & Nutrition sessions at the convention has been approved for CSNM Continuing Education Points. Join this session to collect your CE’s!

SNM CONTINUING EDUCATION POINTS (CSNM CE Points)
The Culinary & Nutrition sessions have been approved for Canadian Society of Nutrition Management (CSNM) Continuing Education Points.
There is 1 point being offered for each Culinary & Nutrition Session attended. Please ensure to note your attendance and CSNM number on the provided sheets.