Struggling to find comprehensive dietary education material for new and existing staff? Join us for a workshop about a new dietary education initiative that helps team members learn about food service, diets, and making mealtimes safe and enjoyable for residents. Hear about the co-design of eLearning courses and suggestions for implementing courses with teams. Learn how eLearning can be used as the base for onboarding and annual education and built upon through in-person skill development. Apply learnings from the session and contribute to identifying priorities for additional food and nutrition topics for future courses.

 This session has been certified for CSNM Continuing Education Points