With a career built in the fast-paced world of food service operations, Letitia Rowley brings a practical, "boots-on-the-ground" approach to her role as Nutrition Resource Centre Manager at Gordon Food Service. As a Registered Dietitian, her expertise lies in the mechanics of food service—optimizing operations, implementing technology, and developing high-performing teams. Letitia leverages her national vantage point to help Canadian healthcare leaders navigate regional nuances with proven, practical strategies. She is a champion for the food service professional, believing that by investing in people and process, organizations can achieve both operational excellence and exceptional dining experiences.