Julie Cavaliere, MHA, RD, is a Registered Dietitian with extensive experience in senior care and healthcare operations. She serves as the Nutrition Subject Matter Expert on the Ontario Geriatric and Long-Term Care Review Committee at the Office of the Chief Coroner. A recognized leader in seniors’ nutrition and safety, Julie is the recipient of the Dietitians of Canada Gerontology Network Marie Taylor Award of Excellence for her contributions to long-term care practice. She is currently VP of Operations at MealSuite, where she focuses on leveraging responsible innovation to enhance resident care, foodservice safety, and quality outcomes.