Through proven strategies, participants will learn how to create engagement within team members, which will cultivate a culture of leadership excellence and encourage teams to stay committed within the organization. Our key messages will be highlighted through sharing our experiences and the insights of our food nutrition managers across 25 long-term care and retirement homes. This information can also be applied to other departments. 
The dietary operations of our Homes were enhanced through the following actions: 
•    Onboarding review committee
•    Use of technology to review monthly feedback 
•    Clinical data review 
•    Menu planning committee 

A growth environment for our leadership team was enhanced through:
•    Quarterly check-ins with leadership team 
•    Leadership discussions: snacks and leaders 
•    Book Club
•    Wow moments, celebrating the positive/working collaboratively on new ideas
•    Mentorship

The Culinary & Nutrition sessions at the convention has been approved for CSNM Continuing Education Points. Join this session to collect your CE’s!

SNM CONTINUING EDUCATION POINTS (CSNM CE Points)
​​​​​​​The Culinary & Nutrition sessions have been approved for Canadian Society of Nutrition Management (CSNM) Continuing Education Points.
There is 1 point being offered for each Culinary & Nutrition Session attended. Please ensure to note your attendance and CSNM number on the provided sheets.