In this session an overview of the Inspection findings related to Food and Nutrition Services in Ontario Long-Term Care Homes will be presented.
The session will provide a summary of common findings, insight into current trends, personal experiences on recent inspections and give some suggestions on what you can do at a home level to meet MLTC regulations and achieve favourable inspections. Please plan to attend and bring your questions and suggestions.
The Culinary & Nutrition sessions at the convention has been approved for CSNM Continuing Education Points. Join this session to collect your CE’s!
SNM CONTINUING EDUCATION POINTS (CSNM CE Points)
The Culinary & Nutrition sessions have been approved for Canadian Society of Nutrition Management (CSNM) Continuing Education Points.
There is 1 point being offered for each Culinary & Nutrition Session attended. Please ensure to note your attendance and CSNM number on the provided sheets.